Big toss.
Little ego.
Welcome to the gloriously goofy corner of the internet devoted to salad, the people who toss it, and the dressing that brings everyone together.
Get tossingRead the good stuff200% enthusiasm.
A club for every kind of salad tosser
New to the bowl? A seasoned spinner? Here for the croutons and questionable puns? Pull up a fork.
The Gentle Toss
For tender leaves, delicate feelings, and anyone wearing a white shirt.
Read the beginner’s guide →
The Double-Handed Show-Off
A dramatic two-tool technique. Please keep the bowl on the table.
Meet the tossing styles →
Dressing Room Drama
How to dress a salad without turning it into a soggy soap opera.
Get the dressing tips →How to toss a salad without launching it
A quick, foolproof routine for a bowl that gets evenly dressed and stays inside the bowl. A small miracle.
Wet leaves make dressing slide right off.
Room to move is the secret sauce.
Start small. You can always add more.
Use tongs or clean hands; keep it gentle.
Add croutons and nuts right before serving.
Choose your tossing style
- The Polite Turn: soft lifts for baby greens.
- The Weeknight Whirl: tongs, quick wrist, dinner in five.
- The Potluck Power Toss: big bowl, two servers, zero flying feta.
- The Crouton Finale: toppings go in last. The crunch must survive.
A simple vinaigrette that knows its place
Whisk 3 parts olive oil with 1 part vinegar or lemon juice, a teaspoon of mustard, a pinch of salt, and pepper. Taste it before it meets the greens. Too sharp? Add oil. Too sleepy? Add acid. Toss just before serving, then stop when every leaf has a light shine.
Golden rule: dressing is a supporting actor. The lettuce is the star.
Put the salad on your back.
Fifty back prints for people who like their greens crisp, their humor saucy, and their clothing willing to start a conversation.
See the 50 tee drop →zero boring shirts
Enter the Salad Tosser Theater
The bowl is Where It’s At!
Enter Salad Tosser Theater →